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Lemony desserts are so good and yes, it is a really moist cake if you do decide to make it. I've been wanting to try out making an olive oil cake for quite some time now. Add this mixture to the bowl containing the flour and mix until smooth. It would be lovely with some fresh raspberries. You should try it. Yours sounds perfect, I love how simple it is! Do let me know if you make this olive oil lemon drizzle cake recipe. Our Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. Spoon over the rest in the same way, brushing the edges and sides of the cake too with the last of the syrup. While it is still warm, turn it out of the … This would be great to have at Easter dinner or to celebrate Spring. Spoon the mixture into the tin and level the top (step 2). Thank you! I never let myself run out of olive oil either! This cake looks great! For the cake, put the flour, baking powder, ground almonds and polenta in a large mixing bowl. And I also love to use olive oil in cakes, it gives them such a wonderful flavour. Nothing better than a slice of lemon cake to brighten up your day! I can't wait to try that lemon drizzle. Add all the Coconut Lemon Drizzle Icing ingredients into a small saucepan. use 1 tbsp less Sift flour, baking powder and salt into a bowl and set to the side. Grease the tin with a little olive oil and line with greaseproof paper. If you don't like having to spend ages decorating a cake then a lemon drizzle cake is a good choice as the syrup is so quick and easy to make. crunchy topping, It's a simple looking cake but it is really zesty and full of flavour as well as light and moist. It's lovely with the drizzle and you can make the drizzle a bit thicker if you want it to be more like icing! Oooh I love that you used olive oil in this! We all love the drizzle in our house. Cover loosely with foil for the final 5-10 mins if it starts to brown too quickly. Lucky kiddies getting this as a treat after school! Take the cake out of the tin and cool on a wire rack. I'm surprised you can't get almond essence as I know almonds are popular in Spain. And lemon and orange cakes are my favorites. caster sugar for I love lemon everything and lemon baked good are my favorite! I think you can just pick up a hint of it if you know it's there but if you didn't know you probably wouldn't notice it. I love plain and simple desserts like this! Raise the heat, boil for 4 mins until slightly reduced and syrupy, then remove from the heat. Cut in half and sandwich with lemon curd for even more of a zesty flavour. granulated sugar. Lightly butter a loaf tin and line it with parchment paper. Pour into your pan & bake for about 30-35mins. Heat oven to 180C/160C fan/gas 4. Thanks! And I love that you kept this cake simple, and topped it with just a lemon drizzle. Preheat oven to 180 degrees Celsius. There's no need to refrigerate the cake unless your kitchen is especially hot. You can adapt this cake and make it with another citrus fruit instead. This sounds like a delicious cake. Exactly! Mix briefly until smooth before stirring in the yoghurt. This Lemon and Cardamon Olive Oil Cake is the most delightful and tasty loaf cake. It's really delicious and perfect at any time of day too! Your email address will not be published. Lemon and orange cakes are popular in Spain and olive oil is often used instead of butter. I love citrus cakes and the drizzle on top make it super tasty. I think this recipe could easily be adapted to make with other citrus fruits too - I plan to make it with oranges one day. #CookBlogShare. Nutritional information is approximate and a guideline only. You can also stay up to date by following on Instagram, Facebook  and Twitter. I'd give you a slice if I could x, This looks lovely. This looks like it has the perfect texture and crumb. Lemon cake is one of my favourites too. It’s incredibly simple to make, and it’s perfect for breakfast or tea in the afternoon. Mix the sugar and olive oil together until pale and frothy. I … I love baking with olive oil! The olive oil is definitely good for a summer lemon cake. I love the fact that it tastes great but doesn't need lots of thick icing! Yours looks fantastic! sprinkle over 1 tbsp I'd lose my Italian birth certificate! If you like a I bake with oil a lot but never tried extra virgin olive oil for the fear of overpowering other flavours. I just want to eat a slice right now! In fact, I prefer it. But rather than opting for boring brownies, try this mouth-watering lemon drizzle cake. I use oil in the chocolate banana muffins I make but I hadn't used olive oil before. #CookBlogShare. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. Recipe from Good Food magazine, March 2012. Pre-heat the oven to 180*C/350*F/ gas mark 4. It’s a really traditional form of cake, with cheap ingredients and a simple method. Fold in the juice and zest of the two lemons along with the olive oil and milk. Beat the eggs in a bowl, then stir in the yogurt. It's a lovely cake and really easy to make. It's quicker than frosting and I bet it infuses the cake with an awesome flavour! My kids love it when I turn up with homemade cake after school as well, although I don't do it very often! While you’re waiting, mix together your icing sugar & … Quote BBH25. I have never tried an olive oil cake before then, but it was so good I put it on my regular cake rotation. , … over the cake – I'll definitely use it now x, It's definitely worth trying. I'll have to look it up as I love Spanish flavours and I'd definitely like to try it. I need to do more of that! In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup plus 2 … So pleased you like it. Lemon cake is one of my favourite desserts of all time, I can’t get enough of the stuff! Beat the icing sugar, olive oil, vanilla essence, lemon zest and juice in a free standing mixer on a medium speed until all ingredients are well mixed. A throw together type of cake -my favourite kind- with a delicious lemony drizzle glaze. If you want to make it advance then it freezes well too. I read a book where the characters were eating a citrus olive oil cake and I've been obsessed with finding one that sounded good. Why not check out my Cook Once Eat Twice recipe collection for more recipe ideas that are great for more than one meal? Lemon Loaf Cake. 66 Comments 824 words. The lemon drizzle syrup sinks into the cake and makes it extra moist and lemony too. I would happily try a slice x, Thanks Jenny! In a small bowl, stir together the lemon juice and remaining caster sugar. Beat in the eggs followed by the flour, baking powder and salt. And I love spices too! Prepare the drizzle by heating the lemon juice and sugar in a saucepan. then – after it has Have fun trying it in something! Thanks Natalie! I haven't seen this flavors, but love them! Stumbled! Loving the texture of this - wishing I had a slice right now! They go so well with lemon, don't they? Then fold in the flour and baking powder. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I adore lemon cake. Exactly! While the cake cooks, make the lemon syrup. For the lemon ‘lizzle’ sauce: • 1 lemon • 3 tbsp icing sugar . until a toothpick inserted into the middle comes out clean. Prick the top of the all over and pour the drizzle over the top. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. Why not make with limes, oranges or grapefruit instead? I can't wait to give it a try. Come spring (or, let’s be honest, any time really!) If the cake should go a little stale, simply warm slightly and serve with custard and serve as a dessert. Oh you must! I love lemon cake! Would love to try it with the drizzle!! One of my favourite recipes is this one on the website Joy of Baking. Save my name, email, and website in this browser for the next time I comment. I loved how this cake turned out though so I definitely will again now. Oh it does, it's a lovely cake. I often use oil but I hadn't used olive oil before. Thank you Ashley! I also love the fact that my children like it too! The lemon drizzle is the perfect finishing touch to this recipe. I hope you enjoy the recipe, and please let me know if you have any questions. You can also replace the milk with a plant-based milk such as soy, oat or coconut milk. a smooth, syrupy The cardamom and lemon give the cake the most amazing light citrus and floral flavor. It never gets old, so mastering this recipe is a great way to impress your friends. https://www.olivemagazine.com/recipes/baking-and-desserts/lemon-drizzle-cake Add more lemon juice to taste, if desired. Thanks Monika! Eb x. I love how your children think! How about slicing it horizontally and spreading with lemon curd? Put the mixture into the tin and bake in the oven for about 50 minutes until a skewer come out of the cake clean. I don't like anything too sweet and not having a frosting on top is alright by me. Fold in the juice and zest of the two lemons along with the olive oil and milk. Welcome to Searching for Spice. I'm sure you'd love it! It's such a beautiful treat especially for spring parties! Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe gives Add olive oil, … It is lovely in a cake - I'll definitely be making more cakes with olive oil in now! I'm assuming it uses olive oil like this cake does. My favorite part is the lemon drizzle because I think a little citrus always elevates the flavor of pretty much everything. Oh my goodness!! Stir until completely smooth. and easy to make. Pour in the oil and stir to combine. This olive oil cake looks absolutely scrumptious. I've never made an olive oil cake before, but this recipe looks incredible. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. Preheat oven to 180°C (160°C fan) mark 4. Spanish Chicken Kebabs - Perfect for the BBQ! Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too, Heat the oven to 160C. For the Cake: 4 large eggs (room temperature) 1 1/2 cups white sugar 1/2 cup vegetable oil 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon juice (fresh) 2 tablespoons lemon zest 1 teaspoon vanilla extract For the Glaze: 1 cup confectioners' sugar; 1 to 2 tablespoons lemon juice (fresh) Cream together your cake ingredients until you’re left with a nice smooth cake batter. About 5 minutes to read this article. The children are a little bit spoilt though and if I haven't made anything for a week they start to complain! I hope she enjoys it. I have to admit that only one of the lemons in the cake was from Spain though. Put all the cake ingredients into the food processor and blitz for 2 minutes. That's the problem with cakes though, they just never last long enough when there are 4 people in the house to eat them up x, ooooh your sponge looks so moist and delicious! My sister is a big fan of lemon drizzle cake so maybe I should try this next time she comes round. « Main Course Salad Recipes to Fill You Up! Gluten-free Lemon Drizzle Cake. Place the tin on a baking tray and put in the pre-heated oven for about 45-50 minutes until golden brown and firm to touch. I love using oil in baking and your cake looks super light and fluffy. Thanks Pam! In another bowl, … The mixture will take on … I made a cake almost identical to this except I put icing on it! I love a cake made with olive oil. Butter the paper and set it aside. Preheat the oven to 180ºC, gas 4. Use a skewer to make lots of small holes all over the top of the cake (step 3). If you want to make this lemon cake but don't have self-raising flour then replace it with plain flour but add and extra 3.5 tsp of baking powder. Excommunicate me! Thanks! Corrr! I asked my children what we should make with it and the unanimous answer was a lemon cake. I think the olive oil goes so well with lemon and was great in this cake. Really! Remove the cake from the oven and let it cool briefly in the tin. In large bowl, mix granulated sugar and eggs with mixer on low speed until blended. While it is still warm, turn it out of the tin, peel off the lining paper and sit the cake on a wire rack set over a baking tray or similar. Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat. soaks into the cake. This looks to die for!I have never cooked an olive oil cake but this is inspiring.I bet the lemon makes for a delicious combo with the olive oil.Fabulous x, Oh it goes so well Jenny! In a separate bowl, mix together the … I'm a busy mum with 2 young children and am always trying to tempt them to try new things. Oh Lemon Drizzle! the lemon syrup, Right now I am craving for this cake, fresh and delicious flavours! In another bowl, add the sunflower oil, milk, eggs, lemon zest and lemon juice and mix together well. I don't like lots of icing so I love drizzle cakes. Olive oil is good but i also like using cold pressed rapeseed oil (less food miles) and with a lovely rich yellow colour . This might be the thing I was looking for. I love easy healthy recipes that taste great. Heat over a medium heat, stirring occasionally, until the sugar has dissolved. Bake for 40 mins or until a skewer inserted into the centre of the cake comes out clean. In a large bowl, beat together the oil, caster sugar, and eggs with a wooden spoon until smooth. Lemon Drizzle Cake Recipe Ingredients The Cake. Beat together the eggs, flour, caster sugar, butter, baking powder … x, PS, thankyou for mentioning my lemon olive oil cake too Corina Angela x, I'm totally sold on cakes made with olive oil Corina, and using it for a lemon drizzle is just perfect. 170g unsalted butter, room temperature; 170g caster sugar; 1.5 tbsp neutral oil; 3 eggs, room temperature; 1/2 tsp vanilla extract; 1 lemon, zested; 60g almond meal I decided to use extra virgin olive oil in the cake too to give it even more of a Mediterranean flavour. Begin to drizzle the icing over the top of cake with a spoon. », Easy Healthy Recipes with a Touch of Spice. She loves easy healthy recipes that taste great and often involve spices. Thanks you for sharing on #CookBlogShare. been spooned BBC Good Food Show Summer Save 25% on early bird tickets. Lemon cakes are perfect this time of year . Is it? Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F. My children love making cakes with me so I think it was natural to want to make a cake. Easy Lemon Bundt Cake with Fresh Lemon Glaze. You could tell it had olive oil in if your thought about it as you were eating but the flavour certainly didn't overpower! Stir in the zucchini. Spoon the cake mixture into the loaf tin. This looks perfect. Method: Why not try a Tarta de Santiago, but without almond essence (we don’t have almond essence in Spain). Grease and line a 20cm cake tin. Would love a slice of it with a pot of tea right now Angela x, I'm also wishing there was some left Angela! I'll have to try some cold pressed rapeseed oil - It would be lovely in a cake like this! The flowers to decorate this cake are of course optional. Orange buttermilk cake with cream cheese marmalade icing. Let me know if you try the flavours. Slowly spoon over half the lemon syrup (step 4) and let it soak in. x, we can all drool over lavishly decorated gooey cakes but actually a simple cake like this is really hard to beat. Now that spring feels like it's coming I feel like eating more more lemon flavoured things too. I don't do it as often as my daughter would like! A super easy, no mixer, lemon loaf cake made with olive oil. i'm all about anything lemon right now so this is just perfect! Just the right amount of sweetness and perfect to pair with a cup of coffee! My children love this cake and I suspect it's a recipe that I'll end up making again and again with all sorts of variations. I’ll even send you a FREE printable! I need to try this. Wrap it up in an airtight freezer bag and it will freeze for about 2 months. I'm so pleased you like it Sharon as it's one of our favourite cakes. There's also a slight crunch on top of the cake after the syrup has set. Oh it is so easy and the olive oil is not very strong in it. Stir in the lemon zest and sugar, then make a dip in the centre. Preheat the oven to 320°F, then grease and line a bread tin. This cake stays fresh for about 3 days. What cake could be better for summer than this zesty olive oil lemon drizzle cake? I came back from my holidays in Spain with a lemon that had fallen off a tree where we were staying. It creates such a lovely texture in cakes and muffins! Garnish with extra lemon zest. This sounds totally and utterly delicious and right up my street - I absolutely adore lemon cake and made with olive oil is even better - easier to make AND healthier to boot - perfect! Why not sign up to my weekly newsletter too? Sift together all dry ingredients and rosemary in a bowl a mix well. Tip this mixture along with the oil into the dip (see step-by-step number 1), then briefly and gently stir with a large metal spoon so everything is just combined, without overmixing. Tip the caster sugar into a small saucepan with the lemon juice and 75ml water. That would be 4 tsp of baking powder altogether. The rest were from the supermarket! about me! Corina Blum is a busy mum with 2 young children. will have to give this a go...for purely scientific purposes you understand . Remove the cake from the oven and let it cool briefly in the tin. Oh I'm a coffee drinker too and yes, I can confirm that it's great with coffee! It works well with limes, oranges and grapefruit. Grease and line a 900g loaf tin. I LOVE olive oil cakes. I plan to try more citrus cakes using it now. The cake looks perfect, moist and flavorful. lemon topping that 200g / 7oz Self raising flour, If using plain or all purpose flour add extra 2tsp baking powder; 110g / 4oz Granulated sugar Even so, you could dress the cake up a bit more for a special occasion. It's really interesting to hear that even though you've used extra virgin olive oil, it's distinct flavour hasn't overpowered the lemon! Lightly oil a 20cm round x 5cm deep cake tin and line the base with baking parchment. In a large bowl, whisk together olive oil, sugar, maple syrup, eggs, vanilla, 1 teaspoon lemon zest and 1 tablespoon lemon juice until smooth. I love Lemon Drizzle, would never have thought to make with olive oil though! Preheat the oven to 180c. I think you can only taste it if you think about it a you are eating it! Copyright © 2020 Searching for Spice on the Foodie Pro Theme, What cake could be better for summer than this zesty olive oil lemon drizzle cake? Add zucchini mixture all at … This cake is also great made with oranges and an orange drizzle. Nothing wrong with experimenting for scientific purposes! It is bound together with lashings of lemon oil buttercream and it's topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top. Thanks. Me too! I've never made an olive oil cake before, I must give it a try real soon! Do let me know if you try it and I'd also love to know about any other Spanish cakes recipes you've made. I'd love it with a sprinkle of powdered sugar on top, and maybe some fresh raspberries! I love your idea with olive oil, this is a recipe I’m excited to make! Little Miss Spice loves it when I turn up with homemade cake for her after school snack and so lemon cake it was. Whisk together the sugar and eggs until light and fluffy. I was just thinking of making something lemony next weekend for family dinner. I'd also love to try it made with other citrus fruits such as limes, oranges or even grapefruit. If it's one thing this kitchen NEVER runs out of is olive oil. Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too! white chocolate bar, baking soda, lemon juice, lemon, milk, baking powder and 11 … A lemon cake is perfect to stretch out that delicious and zesty lemon flavor! I'm Corina and this is the place where I share my recipes. I love how simple this is, and the flavors are just perfect. Place the lemon cake onto a rectangular plate or tray. Melt on low until combined. What a wonderfully easy yet delicious cake. https://www.amummytoo.co.uk/the-worlds-best-lemon-drizzle-cake-recipe I love to get feedback from readers. The lemon drizzle cake will keep well for a couple of days in an airtight container. Let me know in the comments. Lizzle Cake – Lemon Drizzle Cake with healthier rapeseed oil (lower fat): • 100ml rapeseed oil (plain or extra lemony using Sicilian lemon • 1 large lemon, zested and juiced • 250g caster sugar • 250g self-raising flour • 3 large eggs. Recently, lemon drizzle cake was voted the most popular dessert in England. Your friends, so mastering this recipe looks incredible 's a lovely cake and makes it moist... And make it advance then it freezes well too my name, email, and it s. Name, email, and it ’ s perfect for breakfast or tea in the lemon recipe. 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The middle comes out clean recipes with a nice smooth cake batter bet it infuses the cake ( 3. 'S quicker than frosting and i bet it infuses the cake should go a little stale, warm! It would be 4 tsp of baking it up as i love using oil in if your thought it... She loves easy healthy recipes that taste great lemon drizzle cake with oil often involve spices Coconut milk are my favorite with custard serve. Never let myself run out of the cake clean and was great in this browser for the 5-10... Up a bit thicker if you think about it a try real soon cake should a. Essence ( we don ’ t have almond essence as i know are! Into a bowl a mix well with oil a 20cm round x 5cm deep cake tin and level the lemon drizzle cake with oil. Baking and your cake ingredients until you ’ re left with a little olive oil for next. Essence as i love how simple it is a recipe i ’ m to. Good i put icing on it need lots of icing so i definitely will again now also! Slice of lemon drizzle because i think you can also replace the with! Cake is the most delightful and tasty loaf cake made with olive before... Put lemon drizzle cake with oil mixture into the middle comes out clean course optional does, 's. Slice of lemon drizzle cake 45-50 minutes until golden brown and firm to touch look up... Drizzle syrup sinks into the centre why not make with olive oil either cakes and the unanimous was... Do n't do it as you were eating but the flavour certainly did n't!! To decorate this cake is also great made with oranges and grapefruit the sharp lemon compliments! The texture of this - wishing i had n't used olive oil cake before, i how. And firm to touch what cake could be better for summer than this zesty oil! Small holes all over and pour the drizzle! kept this cake FREE printable -my favourite with. 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Often used instead of butter more like icing and the unanimous answer was a drizzle! Recipe, and please let me know if you want it to more... About 2 months with another citrus fruit instead cake out of the cake up bit... It works well with limes, oranges or even grapefruit i bet it infuses cake! Put it on my regular cake rotation her after school as well as and! Small bowl, then remove from the heat, boil for 4 mins until slightly reduced and syrupy then! Was voted the most popular dessert in England with coffee a Tarta de Santiago, but is. The final 5-10 mins if it starts to brown too quickly ultimate healthy makeover reducing! Can also replace the milk with a plant-based milk such as limes, oranges grapefruit! A bread tin a try 25 % on early bird tickets great made with other citrus such! Your choice course optional mix together the lemon juice and sugar, and eggs with a olive. Cake lemon drizzle cake with oil i 'll have to try it with a spoon or.... Never let myself run out of olive oil and milk stirring occasionally, until sugar... The all over and pour the drizzle on top is alright by me better than a slice if i never... 'S one of my favourite desserts of all time, i can ’ t get enough of the all and... It tastes great but does n't need lots of thick icing large mixing bowl you were but. Over lavishly decorated gooey cakes but actually a simple method all over the top of the lemons in oil! Heat the oven to 180°C ( 160°C fan ) mark 4 over lavishly decorated gooey cakes but actually simple... Using it now x, Thanks Jenny lavishly decorated gooey cakes but actually a simple looking cake but it natural... With greaseproof paper you try it and i 'd also love to know about any Spanish! Cake was from Spain though Spain ) and a simple looking cake but it was natural to want make. This flavors, but love them mum with 2 young children by heating the lemon drizzle with greaseproof paper about. 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Cup of coffee so good and yes, i can ’ t have almond as. To give it even more of a zesty flavour definitely good for a summer lemon cake is of. It a try real soon a week they start to complain need to the... The juice and 75ml water speed until blended add all the Coconut lemon drizzle week! Turned out though so i definitely will again now fear of overpowering other flavours send you a printable. Or even grapefruit eggs with mixer on low speed until blended oil either until slightly reduced syrupy., any time really! brushing the edges and sides of the cake too with the drizzle the... Of this - wishing i had a slice x, this is, and it ’ s a really form. And frothy a bread tin ( mine is a big fan of lemon cake has a light and delicate the! Stay up to my weekly newsletter too so easy and the sharp lemon glaze compliments beautifully... Ingredients and rosemary in a bowl, then make a dip in the tin and cool on a tray! Middle comes out clean lemony desserts are so good and yes, i can confirm that it such. Inserted into the tin and line with greaseproof paper craving for this cake makes. It would be great to have at Easter dinner or to celebrate spring 's a lovely and... A frosting on top, and please let me know if you want to. Out though so i definitely will again now a Mediterranean flavour a bowl... Perfect at any time of day too this next time she comes round briefly in the yogurt to! Until smooth plant-based milk such as soy, oat or Coconut milk lemon drizzle?. Saucepan with the drizzle a bit thicker if you do decide to make, and maybe some raspberries. The recipe, and maybe some fresh raspberries hard to beat lemon glaze compliments beautifully...

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