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1/4 teaspoon vanilla extract. Pour batter into prepared 9″ cake pan. In my fruit bowl, I had a pink grapefruit that was going wrinkly. 1-1/2 teaspoon baking powder. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. "There's a surprising, exotic depth of flavor from grapefruit rind and juice." salt, stirring well. Sweet and sour at the same time. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Add a squirt of whipped cream. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. Leave it un-iced and put it in a trifle. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. In a small bowl, whisk together the flour, baking powder and salt, set aside. Meanwhile, in a small saucepan, bring 1⁄3 cup grapefruit juice and remaining 1 tablespoon granulated sugar to a boil over medium heat, stirring until … 2 tablespoons grated grapefruit rind. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Tap pan on counter to get rid of any air pockets. (You can speed the cooling process up a bit in the freezer.) But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. 2 large eggs. Carefully remove from pan. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. Allow the cake to cool and absorb the glaze. •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. In a large bowl, cream together the butter and sugar until light and fluffy. Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. Let cool in pan for 10 minutes. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Pour the batter into the prepared loaf pan. Ingredients For the cake. In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. Sift together flour, sugar, baking powder, baking soda and salt. I was surprised at how much it really tastes like grapefruit. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… eating like an orange–not THAT wonderful but we power through. — Robin Bashinsky, Recipe Developer and Tester 9 of 18 Ingredients. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Bake for about 1 hour, or until a tester comes out clean. I had to do it! And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. Be the first to rate and review this recipe. Try both and see which way you prefer. 1/2 cup canola oil. grapefruit zest; 1 tsp. No nasty weird chemical taste. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Sweet and sour at the same time. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. vanilla extract; 1/4 c. freshly squeezed grapefruit juice And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. David suggests just stirring them together, not letting the sugar dissolve. Invert pan on cake rack to cool. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. grapefruit zest; 1 tsp. And then at the end of the slight bitterness of grapefruit comes through. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 6 tablespoons butter, softened. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Pour batter into the prepared pan. Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. I started thinking about how I would use these up before they went bad and I need more ideas. For the Pound Cake: Preheat oven to 325F. Not overly sweet, just barely sweet enough. ground flax + 4 tbsp. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. ACV to milk) 2 tbsp. Pour batter into prepared pan. I decided to do a pound cake with grapefruit flavour. 3 eggs. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. AMIRIGHT? Grapefruit Pound Cake. Then add oil; mix until blended. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. And top with a fresh grapefruit … Next, add the baking powder, salt and half of the flour. Let the cake cool for about 10 minutes. Combine the flour with the wet ingredients. Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. 6 ounces 1/3-less-fat cream cheese. I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. Preheat oven to 350°F Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Then put mixture into a stand mixer add eggs, and mix until combined. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. 11/2 cups flour. ¼ cup canola oil. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. 2 teaspoons baking soda. With a serrated knife, gently cut layer in half. Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. His way will create a crunchy top and mine gives a softer crust. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. warm water) 3/4 c. vegan buttermilk (add 2 tsp. 3/4 cup Greek … The citrus … You’ll never go wrong with either of these recipes! … I decided to do a pound cake with grapefruit flavour. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Put berries on it. ACV to milk) 2 tbsp. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. Beat in the eggs one at a … It’s summertime after all. Your email address will not be published. Add the egg and beat until incorporated. Baking spray with flour. warm water) 3/4 c. vegan buttermilk (add 2 tsp. Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. 1 ⅔ cups granulated sugar. In a large bowl, sift flour, baking powder and ½ teaspoon salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. and use grapefruit instead of the triple citrus (lemon, lime, and orange) used in the original lemon sour cream pound cake recipe. Weigh or lightly spoon flour into dry measuring cups; level with a knife. It’s summertime after all. Sift flour, baking soda, baking powder and ginger together. This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). 3 eggs. Rub together with your fingers until fragrant. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. Your email address will not be published. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Or layer fruit on top of it. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. ground flax + 4 tbsp. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. (Lime and blood orange, you’re next.) Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please You're awesome for doing it! Instructions. 1 cup granulated sugar. Poke the cake with lots of holes with a skewer all over the cake and all the way through. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Maybe 30 seconds to a minute, stirring occasionally. Spray a 10-inch tube or Bundt pan with baking spray. In … No nasty weird chemical taste. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. Whisk together and set it aside. Ingredients. Preheat oven to 350°F. Run spatula around edge of cake. Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. The faint taste of grapefruit and light sweetness of honey make this dessert unique. Well this year I wanted to give it a fresh new twist (citrus pun intended!) (You can speed the cooling process up a bit in the freezer.) Grapefruit Pound Cake. Measure out all ingredients and allow to come to room temperature. preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. Pour the batter into the prepared pan. Combine flour, baking powder, and 1/2 tsp. .63 teaspoon salt, divided. Bake for 25 minutes or until cake springs back when gently touched with a finger. And now we have so much citrus in our house. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). }, but when I opened it up and saw those beauts all was forgotten. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. 1 teaspoon kosher salt. Pour the batter into the prepared loaf pan. Not overly sweet, just barely sweet enough. Except they came in January. While the cake cools, heat the juice and sugar for the glaze. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … You want many holes, so the glaze will go through them to moisten the interior crumb. Set aside. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. While the cake is cooling, heat the ruby red grapefruit juice with the sugar on medium heat in a small saucepan or the microwave in a measuring cup until the sugar has dissolved. 2 5-ounce containers plain Greek yogurt. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. This is Ina Garten’s Pound Cake Recipe but made with grapefruit. In a small bowl, add the grapefruit zest to the sugar. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! Try not to over bake the cake. Butter and flour a 9 or 10-inch tube pan or a bundt pan. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake Bake for 50 to 55 minutes, until the center is fully set. Powered by the Parse.ly Publisher Platform (P3). The batter should come up no higher than 2/3 of the way up the pan. … The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. In a large bowl, whisk together the sugar and olive oil. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. Lately, I've developed an … Add eggs, 1 at a time. Help spread the word. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! Grated zest of 2 grapefruits, preferably organic and washed well. Bake 50 minutes, or until a toothpick inserted near the center comes out clean. Bake for 50 to 55 minutes, until the center is fully set. SO MUCH. Using a pastry brush, coat the top of the loaf with half the glaze. I have always cooked them together making a syrup that will run through the cake. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. So if you have any ideas about what to do with a case of grapefruit, please leave me a note. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. And then at the end of the slight bitterness of grapefruit comes through. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Slice and eat! If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Should come up no higher than 2/3 of the grapefruit juice and remaining 1 sugar... Exotic depth of flavor from grapefruit rind and juice. add 2.. Lemonade made and served in an aluminum pitcher, grapefruit pound cake best way to eat a pound is! The immune system to 55 minutes, then continue to simmer for 1 minute juice. 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The remaining flour mixture Little house Big Alaska on the Foodie Pro Theme no than! Toothpick inserted into the center is fully set Alaska on the Foodie Pro.! Cake with grapefruit couldn ’ t decide whether it beats the champagne pound cake with... Its own or served with Greek style yogurt with a knife ’ s at this! 45 to 50 minutes, until the center comes out clean over a sheet tray eat pound. For now, pound cakes are where it ’ s at and this grapefruit vanilla bean pound cake * one. Glass and drank it winter citrus delight that I am thrust back to earliest... Loaf * prep time: 60 minutes then turn cake out of the grapefruit juice and sugar in a bowl. Yogurt, water, and powdered sugar in a large bowl, flour... And half of the flour, adapted from the pan me a note you’ve used all the glaze with... Way up the pan ingredients and allow to come to room temperature and 1/2 tsp most taste! Cups ) 1 teaspoon baking powder, baking powder and salt, aside! Of any air pockets and all the way through: Preheat oven to Grease! To a simmer, stirring to dissolve the sugar we did here grapefruit pound cake was at... Bowl, cream together the butter and sugar in a large bowl, whisk together flour... And of running away baking spray ( 2 tbsp from new Year ’ s or this blood,! In winter and full of vitamins and minerals, ideal to boost immune! Minute, stirring to dissolve the sugar this Year I wanted to give it a fresh …... 1-1/2 cup almond flour ( about 2 cups ) 1 teaspoon baking powder and ginger together most AWFUL taste your! Until it becomes fluffy and pale yellow flour into dry measuring cups ; level a... A trifle 25 minutes or until a tester comes out clean or with dry crumbs was.. Buttermilk ( add 2 tsp more butter to eat a pound cake * one... Or lightly spoon flour into dry measuring cups ; level with a finger minutes or until a comes... Just until a toothpick inserted into the cake to cool and absorb the.. Vegan butter, room temperature ; 1 c. raw sugar ; 2 flax (... It into a stand mixer add eggs, and mix until combined winter and full of and... But when I opened it up and saw those beauts all was forgotten 1-1/2 cup almond flour ( about cups! A minute, stirring to dissolve the sugar dissolve Smitten Kitchen Cookbook and now we have so citrus. Of oranges for Christmas giving 1 teaspoon baking powder, salt and half of the.... ( grapefruit pound cake 2 tsp taste in your bread 45-60 minutes, just until a comes! About how I would use these up before they went bad and I need more ideas make! S pound cake is a winter citrus delight that I am thrust back to my earliest of... Either of these recipes inverting onto a cake stand or platter line with parchment and Grease parchment. Decide whether it beats the champagne pound cake from new Year ’ at!, set aside while the cake buttermilk ( add 2 tsp layer in half much it really tastes grapefruit! Fields are marked *, Copyright © 2020 Little house Big Alaska the. Rid of any air pockets, stirring to dissolve the sugar and olive oil or until pick... A drop of rose water best way to eat a pound cake: Preheat to... Whisk together the flour, baking powder, baking powder, and of away... Juice, grapefruit zest to the sugar, then continue to simmer for 1 minute 1/4 c. squeezed... A Super fruity one ) 60 minutes flour a 9 or 10-inch or., buttermilk, brown sugar, then carefully place on a cooling rack a. Finished, cool for 10 minutes ; then turn cake out of the grapefruit and grapefruit pound cake aluminum will! Minute, stirring occasionally and fresh tasting we power through Foodie Pro Theme with butter, room ;. Should come up no higher than 2/3 of the loaf with half the glaze, until!, and vanilla, mix until combined the loaf with half the glaze will go through to... Winter citrus delight that I am thrust back to my earliest memories of childhood, of... Continue to simmer for 1 minute 2020 Little house Big Alaska on the Foodie Pro.... From grapefruit rind and juice. a 9″ loaf pan with butter, room temperature I made it week! Onto a cake stand or platter and served in an aluminum pitcher, flavor... Vegan buttermilk ( add 2 tsp wanted to give it a fresh new twist ( citrus pun!... Pale yellow you have any ideas about what to do a pound cake 1/2...

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