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Sift the flour into a mixing bowl and add a pinch of salt. 70g plain flour 45g chestnut flour 2 tsp baking powder pinch salt 30g butter, melted 2 tbsp caster sugar 1 large organic egg 1 tbsp Corsican Chestnut Liqueur (or Grand Marnier)* 1 tsp grated zest of an unwaxed orange 120ml milk. Using slotted spoon, transfer bacon to paper towels to drain. Serve with a scoop of apple cinnamon maple syrup for a … Chestnut Pancakes. Chestnut pancakes themselves can be made simply with chestnut flour and water, but I think having eggs in there is worthwhile both for the protein and to help the texture and taste. It's chestnut flour pancakes called Necci. Cook bacon in large skillet over medium heat until brown and crisp. Sift the flours, sugar, baking powder & salt in a large bowl. Chestnut flour is used as a substitute for wheat flour to make gnocchi, seasoned with brown butter and sage to enhance the woody, autumnal taste. Pour batter onto hot griddle or skillet. Busy granny Maria Letizia shows us how to make a speciality of the mountainous Garfagnana region of Tuscany. https://recipesandme.com/necci-tuscan-chestnut-flour-pancakes https://www.greatbritishchefs.com/features/10-best-pancake-recipes 2 Tbsp (30 ml) potato starch Measure dry ingredients in mixing bowl & set aside. Preparation. Lightly beat eggs, oil, and milk in separate bowl and add to dry mixture. 3.5 ounces (100 g) pre-roasted, vacuum packed chestnuts (like these) 1 cup (165 g) teff flour. Let stand for 5 minutes. 4.2 out of 5 stars 9. Gently whisk until smooth. Paleo Spiced Chestnut Flour Pancakes with Cinnamon Apple Maple Syrup. Gradually stir in 200ml cold water and the olive oil to make a smooth batter the consistency of single cream. Necci are thin pancakes with crisp edges, like simple crêpes made with chestnut flour and water, that are eaten plain or filled with sausage, pancetta or ricotta. 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