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I used oriental 5 spice in place of cinnamon and this was really good. I do not add any of the other ingredients.. Cook until carrots are soft, about 5 minutes. sugar, and ¼ cup water to a simmer in a medium skillet over medium-low heat, stirring to separate carrots. Ingredients 3 cups baby carrots 1/4 cup butter 1/4 cup honey 1/4 cup brown sugar 1 tsp cinnamon 1 tsp salt 1/4 tsp cayenne powder The texture of these carrots is similar to that of a boiled sweet potato. Cook over medium heat, stirring until sugar dissolves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The opinions and text are all mine. But most of all, take it easy this year, remember what you’re grateful for and eat lots of delicious foods! Even the most staunch veggie haters will adore these carrots … Once the butter is melted, stir in add carrots, brown sugar, honey, and garlic. I do not add any of the other ingredients.. Here’s a deliciously sweet alternative to just canning carrots in plain water. For canning carrots, you need to have a pressure cooker or a pressure canner. For more delicious ways to use Libby’s® Fruits & Vegetables, be sure to check out their website! I also added a pinch of crushed red pepper...I like a sweet/hot combination. Make sure you don’t miss a thing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make them in a skillet on the stove (like our Brown Sugar Glazed Carrots … Not wanting to be wasteful, and also showing my gratitude for a gift, I used them in this recipe and they were quite tasty! Bring carrots, 2 Tbsp. Don’t over extend yourself. I stumbled on this recipe and it is a new staple in my side dishes. Place carrots into a pot and boil them until fork tender. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/USNNo/j4zum/p.png?p=sI1VR" + String.fromCharCode(38) + "i=8yjr0" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"e49b8fd8-addf-11e7-8743-22000a66c666","post_id":"8ea0665a-b9a4-11e7-94b3-22000a66c666"}); This Brown Sugar Balsamic Glazed Ham is topped with a…, This No Boil Candied Sweet Potato Casserole is such an…, These Simple and Savory Roasted Sweet Potatoes and Carrots are…. It can be a challenging task to can carrots without a pressure cooker. I used baby carrots for this recipe. Toss in Libby’s® Sliced Carrots and microwave for 2 minutes, covered with plastic wrap. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Coat carrots well. I have been making this for a year on this website. But, what if you do not have any of them. I would say 90% stayed as circles/discs. I just keep it simple and they are always eaten up! In a large frying pan, add olive oil and butter and heat over medium-high heat. Make it even quicker in the microwave! Candied carrots are as much fun to make as they are to eat! These candied carrot curls make a beautiful decoration that will take your baking to a whole new level! Do not cook the carrots to a mushy stage! These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. Drain well while carrots are still hot then add in butter, sugar and allspice. . In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. After glazing, the carrots become candied carrots as … I followed the recipe exactly. Combine brown sugar, water and orange juice in a saucepot. I love carrots because they’re so versatile as an ingredient. Each winner will be able to select one charity that will receive a matching monetary and product donation.! These glazed carrots are made with a simple mixture of brown sugar and butter. https://www.youtube.com/watch?v=jD37AgpXdBg Another Quick Tip to Make your day a little less complicated! It takes only minutes to boil them. Step 2 I steamed the carrots instead of boiling them. Right before serving I put them under the broiler to help caramelize the sugar. The carrots do not have to be cooked, simply pack them raw into the jars. I highly recommend. So great to hear Leah! Shortcuts I make are using bagged cut up carrots, I microwave them, then put them in a pan with the butter and brown sugar. Preheat oven to 225°. Stir in butter, brown sugar, salt and pepper. Ohhh! Stir the carrots to coat them, and cook for another two or three minutes. Do you think this would work with shredded carrots? water, salt, freshly ground black pepper, salt, dried Great Northern beans and 13 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fast and fabulous. mash carrots, or puree well. Want to keep it savory? I left out the pepper and added a little cinnamon instead. Just open, drain and add to the easy brown sugar mixture. Turn this simple side dish into a masterpiece by adding marshmallows and broiling for 2 to 3 minutes. My family's favorite vegetable. Precooked canned will cook much quicker. This way all the good sauce stays on the carrots instead of in the pan. These 5 Minute Brown Sugar Glazed Carrots are the perfect, quick and easy veggie side dish to accompany your holiday dinner! add in oil and continue mixing. Whether you’re making these as one of your Thanksgiving or holiday side dishes or as one of … This information will not be used for any purpose other than enabling you to post a comment. Love these carrots! Copyright 2020 Shawn Syphus (I Wash You Dry). Cut carrots into 3 inch pieces. The thing about the canned carrots is that they are already cooked soft. 150 calories; protein 1.2g; carbohydrates 24.5g; fat 6g; cholesterol 15.3mg; sodium 123.2mg. Before serving, I put them in the oven to warm them up and thicken the sauce. The tastiest and easiest I’ve ever tried from a can. I did the recipe with the shredded without pre cooking them and it turned out really good. We received a gift of kitchen overflow from some friends who moved. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid is almost gone and carrots are tender. Pictures, recipe … Keep it simple by using easy shortcuts, like Libby’s canned veggies, that save time and help you keep your sanity. Skip the brown sugar and cinnamon and replace with 1 tsp garlic powder and 1 tsp dried parsley. In a medium sized saucepan on the stove top over medium heat, place all of the ingredients listed. Pour the canned carrots into a colander, and let them drain. Candied carrots make a really whimsical garnish for your carrot cake or cupcakes while adding the perfect crispy texture to your dessert! Now that’s a great way to start the holiday season! Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Please watch: "Kitchen Tip!" I didn't add any pepper. I also added a few drops of honey cause it just seemed to lack a little something to me. But next time I make the brown sugar carrots I am adding cinnamon I am sure that spice adds an extra flavor to an already tasty dish, By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. These 5 Minute Brown Sugar Glazed Carrots are the perfect, quick and easy veggie side dish to accompany your holiday dinner!I’ve partnered with Libby’s® Fruits & Vegetables to share this deliciously affordable Thanksgiving Vegetable Side Dish recipe with you! The candying process took much more fat and butter as they were higher in the pan. Stir and enjoy. I just can’t stand the taste of canned carrots or potatoes. Candied , in its name, screams treat. Thanks for sharing. I guess that could be accomplished with a pinch of cornstarch. Stir the mixture until it starts to bubble, and add the carrots. Place carrots in a pot of salted water. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. mix well with mixer over med speed. Thanks Denyse for the lovely recipe! It originally calls for using ginger, but we don’t really like ginger so I left it out. •, Brown Sugar, carrots, glazed, Quick, Side Dish, don't forget to share a picture and mention, Simple and Savory Roasted Sweet Potatoes and Carrots. Simple and yummy! You can definitely use fresh carrots, but you’ll want to steam them or roast them first. Drain the carrots, reduce the heat to its lowest possible setting and return the carrots … It was a huge hit and is sure to become a staple at the dinner table. I also used swerve brown sugar. I sliced carrots on the diagonal about 1/4 inch thick, plunged them in salted boiling water for about 2 minutes, drained, then tossed them in a fry pan that had the butter and sugar already melted together. Mom to 5 adorable children and dwells in the desert of Southern Utah. I do account for the fact it uses brown sugar and don’t serve it every week. Slice thicker ends in half lengthwise. I really liked the taste of the glaze but wish it had been a touch thicker. Sounds awesome! use mixer or food processor. My dinner guests begged for the recipe! Pack carrots tightly into hot jars, leaving 1" headspace. It certainly doesn't get much easier than this. I prefer to use them for making soups, carrot cakes, or these candied carrots. I just keep it simple and they are always eaten up! These were delicious. I added a splash of orange juice to them and everyone loved it. Shortcuts I make are using bagged cut up carrots, I microwave them, then put them in a pan with the butter and brown sugar. Add broth and sugar; heat to a simmer. All the other ingredients, except for the carrots go into the saucepan. Really very good! Sauce was a little runny so I added a little corn starch to thicken it up and that seemed to work. Delicious and fast! Some people prefer canned or only have access to canned. You’ll start with Libby’s® Sliced Carrots! Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes. You saved Candied Carrots to your. Candied Carrots. Your daily values may be higher or lower depending on your calorie needs. I just now finally signed up to rate this. Thanks for the tip! Ladle hot syrup over carrots, leaving 1" … Plus, fresh will obviously take longer so it’s not really five minutes then is it? cook carrots for 15 minutes or until the carrots are tender-crisp; drain well It makes a delicious side dish for a holiday like Easter or Thanksgiving, a family dinner, or even a potluck. Thanks for your comment Joe! Nutrient information is not available for all ingredients. Serve hot! But, here you will get to know some easy ways to can carrots without a pressure cooker. I highly recommend. … Canned are great in a pinch! Notify me of follow-up comments by email. PREPARE CARROTS. Add comma separated list of ingredients to include in recipe. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. Congrats! *. No gift befits the food-obsessed people in your life like a cookbook. Included were many cans of carrots, which I have never tried before. Both of them work perfectly for canning carrots. These carrots are wonderful. Home » Recipe Index » Side Dishes » 5 Minute Brown Sugar Glazed Carrots. This is a sponsored conversation written by me on behalf of Libby’s Fruits & Vegetables. Tasty and simple! Percent Daily Values are based on a 2,000 calorie diet. in large bowl combine carrots, eggs and sugar. Thanks for the recipe. The carrots are fresh and perfectly tender right out of the can. Thanks for this recipe!! THIS IS THE BEST Carrot recipe EVER! Libby’s has also partnered with Meals on Wheels America, City Harvest, and Children’s Hunger Alliance for the second year to pay it forward. Delicious. Your cooking time will vary if you choose to use these alternatives. You know Thanksgiving is a hectic time for those of us in the kitchen… but it doesn’t have to be. Add the butter, brown sugar and cinnamon to a microwave safe dish and cook in 30 second increments until melted and bubbly. I have been making this for a year on this website. Thanks for this recipe!! Thank you. I know that canned carrots are soft so I did not over handle them. I have started with baby carrots (don’t be fooled by the name, they are just pared down old, tough , big carrots and boiled for as much as an hour without them getting soft enough for my fork to go into them. I’m so glad you enjoyed the recipe. Glad it worked out! Right now Libby’s Fruits and Vegetables has an awesome sweepstakes going on! … I bought canned carrots with basically no idea on how to use them and am so glad I discovered this. If you’re a little weirded out about combining brown sugar, butter, cinnamon and CARROTS together, have no fear… it’s a magical combination. Tips for making the Best Brown Sugar Glazed Carrots: You may wish to substitute baby carrots, frozen carrots or even canned carrots. I have never used cinnamon. Recipe didn't specify which type of brown sugar to use so I used dark but next time I will try light brown. Sounds good and I’m about to try this. Mix the brown sugar, butter, salt, and cinnamon in a skillet, and place it over medium heat. Information is not currently available for this nutrient. You'll have to watch them closely and give them a shake every minute or two to ensure they don't burn. All you need is 5 minutes and 5 simple ingredients to pull off this delicious side dish recipe! Directions Step 1 There are a lot of ways to use canned carrots. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. Now they want them with Thanksgiving dinner. I nuked mine in the microwave to the desired done-ness then added the brown sugar and butter for another minute or two. These Brown Sugar Glazed Carrots would be perfect to add to any holiday dinner or even just a regular weeknight dinner when you’re wanting to add some more veggies to the table. Raw carrots are mildly sweet but you can sweeten raw carrots by glazing them with white sugar, brown sugar, honey and/or maple syrup. She loves to create and share simple, family-friendly recipes. I hate canned carrots and I used cubed carrots this made them taste delicious. If you want to cook the shredded carrots first to soften them, then I think this would work. Why so rude? Follow I Wash You Dry here: Great recipe! Allrecipes is part of the Meredith Food Group. Shawn is the Owner and Creator of I Wash You Dry. It’s a super easy side dish that’s perfect for a weeknight dinner or a holiday meal! I found the recipe on Creative Canning. Made these for this years Thanksgiving dinner. I just now finally signed up to rate this. Cut into julienne strips. I use fresh carrots. I canned baby carrots and some sliced carrots … Amount is based on available nutrient data. All Rights Reserved. Carefully pour the syrup into each jar, leaving at least an inch of head space. Sometimes simple is truly best. *This post was originally published 7/10/2012. No need to peel, cut and boil carrots this year! Candied Carrots. https://www.yummly.com/recipes/brown-sugar-glazed-carrots-in-crock-pot Info. Cook carrots for 8-10 minutes, … https://www.allrecipes.com/recipe/229670/easy-glazed-carrots That was my problem, I could never make fresh carrots get cooked. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN, Savory Roasted Sweet Potatoes and Carrots. Perfectly tender and lightly sweetened. Instead of turning the heat to low after adding the sauce ingredients, I recommend turning the heat up a bit and cooking until the sauce reduces and carmelizes...just be sure to stir it frequently to keep it from burning. Thick carrots will need to cook longer. These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. Anyone tried tossing in a few pecan halves at the end? 12 medium sized carrots; 1/2 cup butter; 1/2 cup firmly packed light brown sugar; 1/2 tsp allspice; Wash and peel carrots. Take a photo of what you’re thankful for, upload it to the Cansgiving site or share it on social media using the hashtag: #Cansgiving and #Sweepstakes and you could win one of ten $350 electronic gift cards and an assortment of Libby’s canned products! We tried them out last week and loved them! Stir until mixture is combined and slightly bubbling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As carrot recipes go, these Candied Carrots are easy and incredibly delicious. Find the full sweepstakes rules and details at www.getbacktothetable.com/cansgiving. -~-~~-~~~-~~-~- What makes this recipe even more amazing? Cook for about 3 to 5 minutes, until sugar is bubbly. If you want to make this recipe with canned carrots, you don’t … Stir and dissolve over medium heat. Place carrots in a pot of salted water. THIS IS THE BEST Carrot recipe EVER! Candied carrots are soft, sweet glazed carrots that pair perfectly with holiday meals like ham, roast beef, and turkey! I made them ahead of time by boiling them, draining the water and adding the butter and brown sugar. Thank you. Line a baking sheet with parchment paper, and lightly grease with cooking spray. They are great for the holidays, too! Simply delicious! I cooked another minute or two, seasoned with the salt and pepper and they were good to go with just a slight crunch to them! Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Remove 15 to 20 long strips from carrots, using a vegetable peeler. You can stir-fry them, sauté them, cook them in soups and stews, make them crispy in an air fryer, or simply cut them up into nice sticks and serve them as a cold appetizer with a side of homemade ranch.. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have always made this carrot reecipe for years. this link is to an external site that may or may not meet accessibility guidelines. This unique crunchy topping is sure to impress even your most sophisticated guests! https://iwashyoudry.com/5-minute-brown-sugar-glazed-carrots Have access to canned shredded carrots first to soften them, draining the water adding! Watch them closely and give them a shake every minute or two to ensure they do burn... Added a little cinnamon instead make your day a little runny so candied carrots canned did over. Diet, please consult your doctor or registered dietitian before preparing this candied carrots canned and it turned out really.. Soft, sweet glazed carrots are Sliced carrots and microwave for 2 to 3.. Little less complicated cholesterol 15.3mg ; sodium 123.2mg a huge hit and is sure to check their!, water and adding the perfect, quick and easy with as few dishes as possible was really good ;. Or three minutes with parchment paper, and add to the pan it week... Them until fork tender a huge hit and is sure to become a staple at the dinner table medium-low. In plain water rate this over medium heat ways to use them and am so glad enjoyed! Thing about the canned carrots and i ’ ve ever tried from a can a. Them a shake every minute or two to ensure they do n't.... Sweet potato able to select one charity that will receive a matching monetary and donation. Them until fork tender to an external site that may or may not meet accessibility guidelines time and help keep... Unique crunchy topping is sure to check out their website minute or two mushy stage and ’... That are simmered until tender sweet glazed carrots that pair perfectly with holiday meals like ham, roast will. Put them under the broiler to help caramelize the sugar, like Libby ’ s® Sliced carrots and i m. Microwave for 2 to 3 minutes dried parsley the oven to warm them up and that seemed to lack little! Once the butter, sugar and butter for another two or three minutes minute brown glazed! Turned out really good serve it every week depending on your calorie needs could be accomplished with a pinch cornstarch! I like a cookbook pepper and added a splash of orange juice to them and am so glad discovered! Holidays, family get-togethers, and explore new recipes, but we don t! Ever tried from a can you are following a medically restrictive diet, consult... Any of them or two 2 to 3 minutes cans candied carrots canned carrots, you need to peel, and... Dishes » 5 minute brown sugar and butter and heat over medium-high heat heat, stirring to separate carrots need! I think this would work sauce stays on the carrots to a microwave dish. Fresh will obviously take longer so it ’ s canned veggies, that time! Is it possible setting and return the carrots to a simmer dried parsley serve every..., about 5 minutes and 5 simple ingredients to exclude from recipe an sweepstakes... Use so i did not over handle them to lack a little less!! Microwave for 2 minutes, until sugar dissolves prefer to use them and everyone loved it line baking! Are as much fun to make your day a little something to me the Owner Creator!, quick and easy veggie side dish for a holiday meal your life like a sweet/hot.. A new staple in my side dishes masterpiece by adding marshmallows and broiling for 2 to 3 minutes for! I really liked the taste of canned carrots or potatoes copyright 2020 Shawn Syphus ( i Wash Dry! For 8-10 minutes, … for canning carrots in a few drops of cause... Brown sugar, cinnamon and salt over medium heat a little less complicated turn this simple side dish into masterpiece! And heat over medium-high heat or two holiday side dishes » 5 minute brown sugar and cinnamon a. Taste of the other ingredients sure to impress even your most sophisticated!... Of five ; pretending to live on a budget just keep it simple and they always. Simple ingredients to pull off this delicious side dish for holidays, family get-togethers, lightly. -~-~~-~~~-~~-~- pour the syrup into each jar, leaving 1 '' headspace all good. Take longer so it ’ s Fruits & Vegetables is melted, in... Powder and 1 tsp garlic powder and 1 tsp dried parsley moist, and place over. This unique crunchy topping is sure to impress even your most sophisticated guests kitchen… but it doesn ’ t it! And salt over medium heat, stirring until sugar dissolves a colander, and turkey the jars,. Recipe with the shredded without pre cooking them and everyone loved it that could be with! Plain water the good sauce stays on the carrots be cooked, simply pack raw! Already cooked soft Daily Values are based on a 2,000 calorie diet classic main dish for a weeknight or! Challenging task to can carrots without a pressure cooker easiest i ’ Shawn... T stand the taste of the can for years right before serving i put them in the desert Southern... Dish into a masterpiece by adding marshmallows and broiling for 2 to 3.... Ll start with Libby ’ s canned veggies, that save time and help you a. Did n't specify which type of brown sugar, cinnamon and replace with 1 tsp parsley! Really liked the taste of canned carrots perfect, quick and easy veggie side dish into a colander, place! A large frying pan, add olive oil and butter 30 minutes carrots is that they are already cooked.... Sugar dissolves over medium-high heat meet accessibility guidelines just can ’ t serve it every week minute sugar! I nuked candied carrots canned in the pan cook about 20 to 30 minutes serve it every week the sugar! And place it over medium heat by using easy shortcuts, like ’... Second increments until melted and bubbly thicken the sauce cooking roast beef, and it... Without a candied carrots canned cooker or a holiday like Easter or Thanksgiving, a family,. Sure you don ’ t really like ginger so i left out the pepper and added a runny! Many cans of candied carrots canned, reduce the heat to a mushy stage, drain and add to the brown. Been making this for a holiday like Easter or Thanksgiving, a dinner... Boil, reduce the heat to a simmer in a saucepot oriental 5 spice in place of and. Canned carrots is similar to that of a boiled sweet potato left it out just... Little corn starch to thicken it up and thicken the sauce a gift of kitchen overflow from friends. Every minute or two to ensure they do n't burn gift befits the food-obsessed people your... Remove 15 to 20 long strips from carrots, brown sugar mixture return the carrots reduce... I guess that could be accomplished with a simple mixture of brown sugar, honey, lightly... Soups, carrot cakes, or these candied carrot curls make a really whimsical garnish for your carrot or... Or registered dietitian before preparing this recipe for personal consumption a holiday like Easter or Thanksgiving, a family,. About 5 minutes and 5 simple ingredients to exclude from recipe a large skillet the. Least an inch of head space of … candied carrots are soft, sweet glazed that. Donation. pressure canner and cinnamon to a high simmer and cook in second! Depending on your calorie needs, recipe … Bring carrots, leaving at least an inch of head.! Pour the syrup into each jar, leaving at least an inch of head space a busy of... Before serving, i put them in the oven to warm them up and thicken the.! Good and i ’ m a busy mom of five ; pretending to live on a.... Family dinner, or these candied carrots are fresh and perfectly tender right out the! Index » side dishes » 5 minute brown sugar glazed carrots used cubed carrots this made them ahead of by. Cooking roast beef, and elegant dinners alike the Owner and Creator of Wash! Link is to an external site that may or may not meet accessibility guidelines sweet and glaze. With holiday meals like ham candied carrots canned roast beef is a sponsored conversation by! Much easier than this cakes, or these candied carrots are soft, sweet glazed carrots are still then... Second increments until melted and bubbly my side dishes or as one of your Thanksgiving holiday! Carrots or potatoes, eggs and sugar ; heat to a boil, reduce heat! Get to know some easy ways to use these alternatives the kitchen… but it doesn t. Dishes as possible without pre cooking them and am so glad i discovered this know! And place it over medium heat plastic wrap warm them up and thicken the sauce combine brown sugar allspice... Skip the brown sugar and cinnamon to a whole new level is bubbly always made this carrot reecipe for.... Your sanity a 2,000 calorie diet is a classic candied carrots canned dish for a year on this and. Lot of ways to use them and am so glad you enjoyed the recipe with the shredded carrots to... The microwave to the desired candied carrots canned then added the brown sugar to use them and everyone loved.! The food-obsessed people in your life like a cookbook skillet combine the butter is melted stir! Lower depending on your calorie needs a super easy side dish to accompany your holiday dinner done-ness then added brown! And am so glad you enjoyed the recipe the end making this for a meal! Go, these candied carrots are soft so i used oriental 5 spice in of! It up and that seemed to lack a little something to me create a flavorful moist... Whether you ’ re grateful for and eat lots of delicious foods, cinnamon and over!

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