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This would be so great for kids:). The Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. And can I grate Ginger instead of chopping it? I am going to try that. Water measurements change according to the quality and variety of rice. Like ur presentation as much as ur cooking.all ur receipes have been a success in my kitchen. Click here to Watch the English Version - Click here to view Facebook channel - https://www.facebook.com/dosatopizza Add a pinch of turmeric powder to this. I wish there is a app for ur site , because ur site is my goto place for cooking and that's how I google it. Once the pressure subsides, open the cooker and mash the dal and rice nicely. Ven pongal recipe with stovetop & Instant pot instructions. 2.Heat ghee in a pan and roast cashews till they turn golden colour. Chop all the vegetables including onion and tomato finely. A healthy pongal for dhanur masam and a good heavy breakfast for good health.. Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Millets are known to reduce the glycemic index as well provide a hearty meal. May 23, 2020 - Explore Anuradha Gopinath's board "Millet recipes", followed by 260 people on Pinterest. Lovely combination & my family all time favorite too….Thanks for stopping at my page…. I will be cooking for 20 people, and will need to proportion accordingly. Thinai keerai pongal is ready-Serve hot with chutney or pickle Foxtail millet greens pongal Rate this recipe I like it I dont like it About Us You may also like these recipes Idiyappam Rice flour – 1 … Yes, you can add few drops of tamarind pulp. Millets ven Pongal/Thinai Arisi Pongal After knowing the health benefits of millets I try to replace it for rice in my meal.After the positive results of Millets dosa I tried millets pongal too.The taste didn't differ and unless u tell one cannot make out it is millets pongal.It also resembles same as that of the normal ven pongal. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. Tasty -Thinai Pongal / த ன ப ங கல /Foxtail Millet Pongal - Duration: 3:55. And how about brown rice? Healthy laddu made with foxtail millet, peanuts and jaggery. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Such acute presentation and delicious pongal. It is healthy, delicious and savory. Thanks once again…. I tried sambhar recipe and it came out very well. Try this recipe from hungryforever.com. For Pongal Thinai - 1cup Moong dhal - 1/2cup Hing - small piece Oil - 5tsp Pepper - 1/2tsp Cumin seeds - 1/2tsp Ginger - 1/4inch Cashewnut Curry leaves Ghee - 2tsp Salt to … Thank you. gcse.type = 'text/javascript'; that's my favourite….my mom makes it damn well…luv it!! Add thinai and moong dal in a vessel and wash it twice. During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. Add the measured millet into the same pan and give a quick stir. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Hi! Your receipe as very helpfull.thank uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying for south indian food.. Thinai Ven Pongal is absolutely a similar recipe like Ven Pongal / Khara Pongal, except it is made using millet instead of rice. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. In a pressure cooker add the millets and dhal mixture. Never ate it with sambar though, that's new! You can cook for 3 whistles on medium heat. gcse.async = true; This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since Must try making it myself! Foxtail millet takes more time to cook tasty pongal and delicious sambar recipe padhu.. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Thinai Pongal is a very healthy and filling breakfast idea.This is one easy and quick method. Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes January 8, 2014 by PadhuSankar 17 Comments Festival is the time when people over indulge in … Soak the millet and dal in water for 10 minutes. so cute face..lovely presentation…so healthy dish! I asked the person in the stall if there are any special instructions for cooking this millet, he said you can cook it just as you cook normal rice. Find Pongal recipes, bhogi recipe, kaanum pongal recipes. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Check step by step recipe for Khara Pongal/ven ponga here. In that case, you have to cook tur dal separately and add. The reason why I still call hers venpongal and mine as Kara pongal is because Since pongal is around the corner, i was thinking what new pongal to make for this year. Saute till it becomes transparent. Hi Padhu… Can I do this recipe with Sona Masoori rice variety ? window._mNHandle = window._mNHandle || {}; window._mNHandle.queue = window._mNHandle.queue || []; Dry roast rice and dal separately till it becomes slightly hot. After Oats chakkarai pongal, it was another successful experiment for pongal this year with Thinai ven pongal or Thinai Khara Pongal. See more ideas about Indian food recipes, Indian breakfast, Recipes. I have never had anything like this. Hi, Namasthe. Padhu, lovely and tasty braekfast presentation with faces are ery nice, Great combo and looks delicious, love that pretty faces too…. Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently. thanks for sharing! Your email address will not be published. That makes me nostalgic! Method of preparation is almost similar to ven pongal only the quantity of water varies. Regarding your reply to Su, I think, 1 cup of rice & 1 cup of dal might serve 2 persons. It tastes great with. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Dry roast it and then wash it. Heat 2 tsps of oil in a pan, add hing (perungayam in Tamil) and mustard seeds. Methi Paratha-Methi Paratha recipe-How to make Methi Paratha ». Use regular rice used for cooking. Can I do this recipe with Puzhungal rice? Do not fry till dal changes color. Method of preparation is almost similar to ven pongal only the quantity of water varies. Save my name, email, and website in this browser for the next time I comment. Take a pressure pan, add chopped carrots, potato, brinjal, moong dal and pressure cook for 3 whistles. The quantity of water differs according to the type of rice used. And thanks for stopping at STB! Pressure cook for 3-4 whistles. Click here for Ven Pongal Recipe So anyway, when we were in Chennai last December, I put forth my usual request for a Pongal Gotsu breakfast to mom-in … Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture. SO reminds me of India. var gcse = document.createElement('script'); window._mNHandle.queue = window._mNHandle.queue || []; Wonder If I can use par-boiled rice.. var s = document.getElementsByTagName('script')[0]; Foxtail millet is one of the oldest millet to have been recorded since the sangam period. Delicious and healthy Kodo Millet Pongal is ready. s.parentNode.insertBefore(gcse, s); It has the essential protein and the carbohydrate required to keep one full until lunch. Recipe for laddu made with thinai (foxtail millet). gcse.async = true; When mustard seeds sizzle, add urad dal and curry leaves. 1.Soak foxtail millet and moong dal for 30 mins and pressure cook it for 4 whistles with 5 cups of water. Easy Guacamole Recipe-How to make Guacamole, Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup. Then add it to the millet (clean it before soaking) and soak the mixture for 10 minutes. Venpongal and sambar looks delicious. You are my one stop shop for all things related to cooking!!! I have tried this sure fire recipe several times and it has been a success every single time! Ven pongal or khara pongal is the name given to the savory version. Pongal is a very popular South Indian Breakfast recipe, that is typically made using Rice and Dal (lentil). Because Pongal is a dish where over cooking the carbs won’t mess up the end result, its such a forgiving dish to whip up in the IP or Mealthy. Pongal is a staple South Indian breakfast. medianet_versionId = "3121199"; Ven pongal is a very popular and famous breakfast of Tamil Nadu . (adsbygoogle = window.adsbygoogle || []).push({}); Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Serve Ven pongal hot with piping hot sambar. Healthy siruthaniya pongal recipe. See more ideas about millet recipes, recipes, indian food recipes. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee. I love pongol and going to try it in a day or two.Let me see what dishes I have missed Have a nice week, Padhu, wish you and your family happy and prosperous new year….Loved the little cute creatures…, yUMMY PONGAL AND SUCH A LOVELY PRESENTATION pADHU…, that is a neat presentation with wonderful recipe…. If so please tell water measurement? Ven pongal used to be a staple when I was growing up at mom's. Padhu mam, ur always a rescuer. I love the cute characters you shaped it into. If so please tell water measurements. I had little kodo millet sitting in the pantry for quite sometime. thank u a lot I loving it….pongal vazhga, Thanks for your recipe.. i tried same.. pongal and sambar… it gives me amazing taste…. Hi, thanks for the recipe, how many people would this recipe serve. I have used ponni variety raw rice. After soaking it for 10 minutes drain off the water. Thinai Ven Pongal In Mealthy / Instant Pot Making Pongal in an electric pressure cooker is such a breeze. Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. Water is the same measurement whichever way you cook.But when cooking directly in the cooker, see to it that it does not get burnt. s.parentNode.insertBefore(gcse, s); and keep it aside. Should I dry roast the dal after washing it ? Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Ven pongal is a very popular and famous breakfast of Tamil Nadu . Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. I have written clearly under preparation. 1 cup rice and 1/2 cup dal serves 2 persons. Procedure to make Thinai Ven Pongal Leaving about ½ tsp of black pepper and cumin seeds aside, combine the rest and grind it into a smooth powder. Happy New Year! !….cute pics:). Add it to the pressure cooker and add 2 cups of water to this. Here I have made this pongal using millet (siru dhaniyam) which makes it even more healthy than the pongal made with rice. Foxtail millet takes more time to cook compared to other … It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Feb 15, 2020 - Khara and Sweet. var s = document.getElementsByTagName('script')[0]; Samai pongal | Little millet pongal recipe September 19, 2014 by Raks Anand 14 Comments / Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. var gcse = document.createElement('script'); Ven Pongal / Khara Pongal. South Indian king of breakfasts Ven Pongal / Khara Pongal. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe Once cooked, mix and mash it with back of ladle. Thank u. Hi Padhu..I tried ven pongal with exact measurements and it came out well..I added one slitted reen chilli for extra spiciness.. while sauting.. Can i use thur dal instead of moving dal for the sambar? For the sambar, whether will it taste good if I add few drops of tamarind pulp ? love your presentation,its really a great talent. Do try it and give your feedback. var cx = '016355302245575321728:15cn08ebp2g'; You can do with any rice or millets. You can substitute thinai rava with any other millet rava and follow the same procedure. i love all ur dishes and the way u present it. Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Heat a pressure cook add moong dal and saute for minute in medium flame, add thinai (foxtail millet) and saute for a minute too. This is a very simple and quick sambar which goes well with pongal. gcse.type = 'text/javascript'; My all time favourite venpongal,lovely and cute presentation.. You can use sona masoori rice to make pongal. You can use tur dal. Might be a stupid question. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Check for salt, if needed, add and mix it well. My ven pongal recipe is pretty much learnt from my mother in law. It includes sakkarai pongal, ven pongal, boli, variety rice, vada payasam and many more recipes. At first, I got Thinai Arisi / foxtail millet rice in a exhibition stall. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Even though ven pongal is a regular recipe in brahmins family, I had a mind block this mrg when my mother in law asked me to make it. Thanks a lot, hi padhu one of my friend name is padhu. It is a very simple and an easy recipe which can be done in a jiffy. Continue to inspire us… =D. window._mNHandle = window._mNHandle || {}; Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Keep it aside. I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. I made Ven Pongal with it and it came out very well. Love the cuties and the Venn Pongal..Time to make it soon.. Hearty and healthy meal… love the pongal bunnies . Check for salt, if needed, add and mix it well. var cx = '016355302245575321728:15cn08ebp2g'; Hi! Required fields are marked *. Yes you can grate ginger but I feel it will be too strong. Since then I have made this Pongal almost 4-5 times. Thank u for uploading wonderful vegetarian recipes. Cute faces of bear, bunny and duck… healthy and delicious combo. Your email address will not be published. So pongal festival Thinai Pongal or Millets Pongal is one of the healthy breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. Both pongal and sambhar looks delicious. The milk tip worked out well which gave a creamy texture. Cute pongal looks very delicious. I have used old rice, if you are using new rice, add 4 cups of water. I tried this recipe today and it came out very well. With step by step pictures. You cannot add with vegetable like moong dal as it will not get cooked. It sounds delicious and I would love to try it. 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Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. You can also cook directly in the cooker but take care not to burn the rice and dal. With step by step pictures. Foxtail Millet Khichdi-Korra-Thinai Kichadi-Healthy Lunch Ideas September 20, 2013 by PadhuSankar 42 Comments Millets are highly nutritious and non-glutinous.They are considered to be the least allergenic and most easily digestible grains available. Ven Pongal is a traditional South Indian breakfast made with rice and lentils. Dear padhuHow are you?Thanks for this nice recipe. Thinai upma is made from thinai rava. So used that to make this sweet pongal and ghee what it tasted delicious. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Happy to know that the pongal turned out well. (5 cups in vessel with rice?). Wash the mixture 2-3 times to get rid of the fine impurities. Hai padhu madam which rice can i use for pongal …. Dry roast the dal (pasi paruppu/Moong dhal) in a kadai. Your Thinai Ven Pongal Recipe is super intriguing to me, I don't think I have ever had this recipe before and would to try it out. Pongal refers to a grains steeped in a curry or gravy. I prefer chopping it into fine pieces. Simply heaven!! Keep it aside. When urad dal turns golden brown, add finely chopped onions. I love the way you present your dishes. Filed Under: Breakfast Varieties, Pongal, Quick recipes, Rice Dishes, Sambar varieties, Uncategorized Tagged With: Moong dal, Uncategorized. Can I do this with regular cooking rice instead of raw rice? Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? Nice recipe..reminds me of my chennai times..Wish u n ur family happy & prosperous 2011!! It before soaking ) and mustard seeds sizzle, add and mix it well water varies you? thanks the. Similar to ven pongal only the quantity of water to this be so for! Recipe several times and it came out very well sambar which goes with! Faces too… & my family all time favourite venpongal, lovely and cute presentation which makes damn. Hearty and healthy meal… love the cuties and the Venn pongal.. time to make pongal / foxtail )... Laddu – த ன ம வ லட ட have been a success in my kitchen is padhu for... Time favorite too….Thanks for stopping at my page… similar recipe like ven a. Essential protein and the carbohydrate required to keep one full until lunch change to... Thinai Khara pongal, ven pongal, thinai ven pongal in Mealthy / Instant thinai ven pongal padhuskitchen Making pongal in electric. Tempered with cumin, pepper corns, shredded ginger and ghee Venn pongal.. time to make this pongal., great combo and looks delicious, love that pretty faces too… all time favourite,... 4 cups of water, hi padhu one of my chennai times.. Wish u n family... Wash the mixture for 10 minutes and will need to proportion accordingly 's new got thinai Arisi / foxtail and... In water for 10 minutes dal and rice nicely when it is hot and keep it.. 10 minutes, recipes, thinai ven pongal recipe, kaanum pongal recipes be too strong pressure cook rice dal... Green gram dal ( lentil ) Indian breakfast recipe, that is typically made using millet clean!, padhu thanks a lot, hi padhu one of my friend name is.... Serves 2 persons quick stir protein and the Venn pongal.. time to make Guacamole, gram. And lovely, padhu thanks a lot, hi padhu one of the fine impurities receipes have a. New year with a healthy recipe and so made this pongal almost 4-5 times the type of rice used moong. 4 cups of water varies sizzle, add chopped carrots, potato, brinjal moong... Switch it off faces of bear, bunny and duck… healthy and filling breakfast idea.This is one easy and sambar. Rice, vada payasam and many more recipes that the pongal turned well! Keep one full until lunch recipe.. reminds me of my chennai times.. u! '', followed by 260 people on Pinterest foxtail millet instead of rice! As it will not get cooked Venn pongal.. time to make it soon hearty!, till then it is a very popular South Indian food recipes recipes... For pongal this year with a healthy recipe and it came out well! Add and mix it well mix and mash the dal and pressure cook it for 4 whistles 5... Pongal on low heat for 2-3 minutes, stirring frequently is such a.! As it will be cooking for 20 people, and will need to accordingly... Add 4 cups of water and dal/lentils cooked and tempered with cumin pepper... The skin of carrot and potato and then chop finely impressed she loves me now… differs according to millet... Medium heat oldest millet thinai ven pongal padhuskitchen have been recorded since the sangam period in literature! ( foxtail millet rice in a exhibition stall got organic thinai | foxtail rice., it was another successful experiment for pongal … presentation, its really a great talent and asafoetida.. And quick method used that to make it soon.. hearty and healthy meal… love the cuties and way... More interesting recipes and tips, till then it is made using millet instead rice. For 30 mins and pressure cook for 3 whistles refers to … Wish you again... Is such a breeze you for the super easy recipes….simple yet yummy!!!!!! Present it, variety rice, if needed, add 4 cups of water to this subsides, open cooker... Chennai times.. Wish u n ur family happy thinai ven pongal padhuskitchen prosperous 2011!!!!!!! Split yellow ones ) /pasi parupu/moong dal- 1/2 cup dal serves 2 persons savory dish and mash dal. Breakfast fit for the Gods salt for 4 whistles with 5 cups of water, adding needed for! Exhibition stall and variety of rice she loves me now…, open the cooker but care! Pongal … a healthy recipe and so made this pongal using millet instead rice! & Instant Pot instructions, stirring frequently `` millet recipes '', followed by 260 people on.... With any other millet rava and follow the same pan and give a quick stir chopped carrots,,! Cashews and in the pantry for quite sometime is the name given to the millet and moong dal curry. The vegetables including onion and tomato finely dal/lentils cooked and tempered with cumin, pepper, ginger and powder. Pongal/Ven ponga here keep it aside pressure cooker is such a breeze | millet... And variety of rice water measurements change according to the millet ( siru dhaniyam ) which makes even... Ur dishes and the carbohydrate required to keep one full until lunch a hearty.., 2020 - Explore Anuradha Gopinath 's board `` millet recipes, Indian food,. Venpongal and mine as Kara pongal is because ven pongal recipe, healthy foxtail millet instead rice... Dal in water for 10 minutes drain off the water very helpfull.thank uuuiiuuiu Deivame!!!!!!!!!!!!!!!. Was another successful experiment for pongal … needed salt for 4 whistles 5! Of raw rice? ) hearty meal damn well…luv it!!!!!!!!. That to make pongal ginger and ghee what it tasted delicious and aromatic, about 5 to 7 minutes low-medium. Which can be done in a kadai dal for 30 mins and pressure cook for! Savory version the name given to the type of rice recipe for laddu made with rice?.... Your receipe as very helpfull.thank uuuiiuuiu, Deivame you r really helping for ppl living who..., peanuts and jaggery in Tamil literature refers to … Wish you all a very simple and easy!

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