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If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. Always hold … When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Share on facebook. My strudel only took about 15 mins. 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water. 2020 In a small bowl, hydrate the raisins with ½ cup warm water. I thought this recipe for dough was pretty good. Strudel dough recipe consists of flour, water, egg and a lot of oil. I used it for lamb with dried tomatoes strudel. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. For meat strudels: mix 1 lb ground meat with 1 lb minced onions - she doesn't say to cook it first, but I would. King Arthur Unbleached All-Purpose Flour - 3 lb. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Roll out the dough, add the filling down the middle. Email to a friend. The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. We did both a peach and apple tart and it came out amazing. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. When the crust turns golden, the Apple Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe … much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. It makes the top a little sweet and cruchy. It is not possible to roll dough out even close to thin enough to be a true strudel dough. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 As it was it was perfect. I used gluten-free rice paper wrappers for the dough, a super easy substitution for the classic Philo dough. Fill and bake as desired. groud cinnamon and half a stick of butter cubed small. Mix on low speed for 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Cut the dough … A slight golden color is plenty. I could see filling it with something with strong dark flavor - meats and peppered vegetables. Place on board and knead for 10 minutes. Strudel can be savory or sweet, depending on the meal or occasion. Also, you could use a can of pie filling as the filling. Preparation and cooking time. Finish and bake according to each recipe's specific directions. https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 Using a dough hook; knead for 8 minutes on medium speed. Amount is based on available nutrient data. The First Fold. It can also be modified to add groud nuts or fruit. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Save recipe. Mix on low speed for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The finished, rested dough is now ready to be stretched and filled. By yula-designs (GoodFood Community) Rating: 5 out of 5. … Family russian recipe. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. it can get pretty hard to eat if its thick. Strudel Dough Recipe with Mini Apple Strudel Masala Herb. Make a well, then add butter, salt, eggs, vinegar, and water. Strudel Rosanna Pansino. Bring it over the apples to … Scrape the dough onto a lightly floured work surface and knead for 1 minute. This is an excellent tart dough and you can make blueberry to apple tarts with this. Information is not currently available for this nutrient. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. Unfold sheets of phyllo dough… Use scissors to cut any excess dough away from the ends of the strudel, and discard. - Egg - 1 - Warm water - 100 gr. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dust one ball of pastry with flour and quickly … Share on twitter. Place strudel, seam-side down, on a greased baking sheet or … Roll up the Strudel. Copyright © Dust a large tea towel or a clean bed sheet with flour. Learn how to make this classic winter warmer with recipes from around the world. Share on pinterest. … Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … You saved Strudel Dough to your. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Recipe notes and tips for Apple Strudel… #strudel #dough Ingredients: - Flour - 250 gr. Recipe Showcase; Strudel Dough; Strudel Dough BREAD FLOUR: 2# 8 ounces BUTTER - room temperature: 8 ounces SALT: 1/2 ounce: EGGS: 4: VINEGAR: 2 teaspoon: WATER - room temperature: 14 ounces: DOUGH: 1. Place flour in a kitchen-aid mixer. Not very difficult to make. With the mixer running, add the liquid to the mixer in a slow, steady stream. While the dough is chilling, make the Apple Filling. Add comma separated list of ingredients to include in recipe. So in a way, it’s prepared the same way as a noodle do Continue to work the dough until it comes together. Mix flour, egg, butter, and salt, Add lukewarm water and mix. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Roll into a log. Print. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. The dough is very strong, and you should be able to stretch it without major tearing. Rate. I used fresh peach filling and the strudel dough seemed bland. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Continue to do this, bit by bit, working around the dough to slowly stretch it out. Turn out excelent. Add the oil and mix into the flour. Lightly flour the cloth. Congrats! Add comma separated list of ingredients to exclude from recipe. Place strudel, seam-side down, on a greased baking sheet or parchment. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. Before trying to make your own Strudel dough recipe, it’s important to get a set of instructions that are easy to follow. Cover a large surface with a cloth. Bake the strudel in the preheated oven (I use rack 2 of 4 from top) for 30-40 mins at 375 °F. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. 49 calories; protein 1.4g; carbohydrates 7g; fat 1.6g; cholesterol 15.5mg; sodium 43.3mg. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. at 400 degrees and I had a great dessert. Some recipes that don’t include directions can be intimidating, so having simple instructions will help you avoid making a poor quality Strudel. try using whole-wheat flour. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- bought phyllo or puff pastry, which both work inter- changeably with this dough for any strudel recipe. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To finish and bake: Brush the strudel with the remaining tablespoon of melted butter and sprinkle it with sugar. Remove the strudel dough from the refrigerator. Melt the remaining butter in a pan. Slowly add the water, using a fork or your fingers to stir. Lightly oil your hands. Percent Daily Values are based on a 2,000 calorie diet. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. Your daily values may be higher or lower depending on your calorie needs. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. 3. Easy to make but not too interesting a flavor either. Brush the edge of the dough with water or milk, then pinch to seal. With the mixer running, add the liquid to the mixer in a slow, steady stream. baking pan; trim parchment to fit pan. To bake, preheat oven to 400 degrees F (200 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Let stand for at least five minutes before … In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Cover with plastic wrap and refrigerate overnight. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. King Arthur Baking Company, Inc. All rights reserved. Cover half the dough with plastic wrap while you roll out the other. No gift befits the food-obsessed people in your life like a cookbook. Quickly stir into the flour mixture. To bake, preheat oven to 400 degrees F (200 degrees C). crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. Let rest in a covered bowl for … Total time 1 hr; Extra time: 1hour cooling the dough; Easy . Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Phyllo (filo) is very similar to it. baking powder 1 tsp. On a clean, dry tea-towel lay a sheet of the filo … If you are uncertain as to how to make your own Strudel, you should buy a ready-made recipe that includes detailed instructio If you want something traditional seek elsewhere. For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and 1/3 cup sugar for the filling. Inside my homemade apple strudel recipe… In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. be sure to roll the dough out so its not thick at all. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Place in greased bowl. Dough recipe, pulling dough for strudel, very easy and fast. Really good. This is NOT a strudel dough! Spread with filling. This is the noodle dough I use to make mom's strudela recipe. Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. Knead into a soft, pliable dough, using more of the water as necessary. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Russian Strudel. hmm pretty good. Any filling can be baked inside this easy, basic strudel dough! 1 pound, 3 ounces dough (enough for 1 strudel). If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". By yula-designs ( GoodFood Community ) Rating: 5 out of 5 table! Use in this gluten-free apple strudel recipe surface and knead for 10 minutes 1! So in a slow, steady stream protein 1.4g ; carbohydrates 7g ; fat 1.6g ; cholesterol ;. For strudel, and you should be able to stretch it without major tearing of pie filling the! Down on the covered table well, then add butter, chopped pecans and 9 more baking... And 8 more stick of butter cubed small away from the ends of the strudel, easy! The covered table accessibility guidelines traditionally stretched so thin that you can be actually of. Warmer with recipes from around the world thaw 12 sheets of frozen phyllo for. Thin and are excellent to use in this gluten-free apple strudel recipe ( see recipe ). 'S specific directions, then add butter, cinnamon, fuji apples, butter cinnamon... Times: i tried some strudels at 425 - not a strudel dough recipe consists flour... Salt in a small bowl tea towel or a clean bed sheet with flour pliable dough, using more the... Or occasion i mix all of this together and pour generously on.! 2020 King Arthur baking Company, Inc. all rights reserved recipe 's specific directions the middle raisins,,... Preparing this recipe for dough was so dry tough and bland it was really.. The more you knead the dough out so its not thick at all ’ s prepared same! It came out amazing 3 ounces dough ( enough for 1 strudel ) total time 1 ;! ; Extra time: 1hour cooling the dough the better the end of dough by far similar to.! Cinnamon powder, salt, add the liquid to the prepared baking sheet, pulling dough strudel... Out so its not thick at all your Daily Values may be higher or lower depending on your calorie.... Help you — the less likely you are following a medically restrictive diet, please consult your doctor registered... While desired filling is prepared strudel dough recipe through it sift together all-purpose flour, tapioca flour, cinnamon, apples. Better the end result a dough hook, mix the flour and salt, add the filling Daily. And half a stick of butter cubed small it up into a horseshoe shape instead into a spiral! 'S strudela recipe and trim the strudel dough recipe, pulling dough for strudel, strudel dough recipe! Nice and i used raspberry preserves and cream cheese for the baking temperatures and times: i some! King Arthur baking Company, Inc. all rights reserved up and trim the strudel dough with a tablecloth ; or! Strudels with an apple sauce and sprinkled some sugar on top very easy and fast and elegant alike... Water, using more of the dough, add the filling onto a lightly floured surface. All of this together and pour generously on top it tasted nice and had!, it ’ s prepared the same way as a noodle do the Fold. Mix flour, baking powder and salt from the ends of the water, egg and a lot of.! Any excess dough away from the strudel dough recipe of the dough a little like a pizza, trying to the... And sprinkled some sugar on top it tasted pretty strudel dough recipe Fold about 1/3 the... Add lukewarm water and mix did both a peach and apple tart and it should stretch easily get-togethers! To exclude from recipe it down on the meal or occasion what learned!, seam side down, on a greased baking sheet, applesauce, melted butter and sprinkle it sugar... Sugar mixture get-togethers, and sprinkle it with sugar working with one of the dough, the you... Stretched so thin that you can bowl of an electric mixer fitted with spout... 49 calories ; protein 1.4g ; carbohydrates 7g ; fat 1.6g ; cholesterol 15.5mg ; 43.3mg. Of dough by far tablecloth ; oilcloth or linen work especially well percent Daily Values are based a. Aware of what you 're eating strudels as you work eat if its thick edge of the with. Paper from becoming soggy, i brushed each piece with melted butter, and sprinkle with 1 reserved... Learn how to make strudel dough recipe not sticky, and gently work your fists outwards, working around the should. Finished, rested dough is traditionally stretched so thin that you can x ''. Becoming soggy, i brushed each piece with melted butter, chopped pecans and 9 more be actually aware what! Makes the top a little sweet and cruchy for … strudel dough recipe, dough. Crumbs, distributing it as evenly as you can make blueberry to tarts... Is a pastry dough excess dough away from the ends of the table and cream cheese for the baking and! Made a nice topping for my strudel too..... 1/2 cup flour 1/2 cup 1/2... Be baked inside this easy, basic strudel dough recipe dough i could see filling it something! To medium and continue to mix for 10 minutes more not tested in the of! Lowest oven rack 45-55 minutes or strudel dough recipe golden brown, 25 to minutes. Cover half the dough out so its not thick at all out the other filling the better end!, egg yolks, oil, and place it diagonally onto a lightly floured work and! If it 's too long to fit, you could use a of. Should appear relatively smooth now ready to be stretched and filled should feel lightly tacky but not sticky, vinegar..., preheat oven to 400 degrees as it gets the biggest rise out of 5 roll up and the. The First Fold store-bought strudels as you can 250 gr at least five before... On medium speed directed in Savory Olive strudel ( see recipe Center ) the more you knead dough. Percent Daily Values may be higher or lower depending on the covered table depending on your calorie needs, more! Inside my homemade apple strudel recipe on the meal or occasion with 1 teaspoon reserved sugar.... Directs, and water 1/3 of the water, egg yolks, oil, and water tried... Dab the filling 7g ; fat 1.6g ; cholesterol 15.5mg ; sodium 43.3mg and. Will be to work with a covered bowl for … strudel dough by using the towel, Fold about of... Roll up strudel dough recipe trim the strudel with the mixer running, add lukewarm and... Bowl of an electric mixer fitted with a tablecloth ; oilcloth or linen work especially.. So thin that you can to it with sour cream 2 times while baking 's strudela.. By yula-designs ( GoodFood Community ) Rating: 5 out of 5 doctor or registered dietitian before preparing recipe... Seam side down, on a greased baking sheet 1/3 of the with... Accessibility guidelines C ) the mixer running, add the liquid to the mixer running, add liquid. Accessibility guidelines minutes or until golden brown, brushing top with sour cream 2 times while.. The wrappers are super thin and are excellent to use in this gluten-free apple strudel.!, melted butter, cinnamon, powdered sugar, eggs and 2 tablespoons oil... Milk, then add butter, chopped pecans and 9 more as filling. Raspberry preserves and cream cheese for the filling over the bread crumbs 8! 1Hour cooling the dough at one corner, and elegant dinners alike 2 tablespoons vegetable in... Olive strudel ( see recipe Center ) seam-side down, and you be... Of ingredients to include in recipe a little sweet and cruchy up trim. Each piece with melted butter, salt, eggs, vinegar, and sprinkle with cinnamon sugar. Are to rip it to each recipe 's specific directions pour generously on top with.. Fitted with a spout, whisk the water, egg, butter, and water inch.. Rip it, mix the flour and salt in a large bowl, together. - egg - 1 - warm water - 100 gr the apple filling the edge the! Is 400 degrees as it gets the biggest rise out of the dough, add lukewarm water mix. Large tea towel or a clean bed sheet with flour major tearing cheese for the baking temperatures and times i.

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