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Mix with your hands to combine. Meats: Obviously, toothpick-skewered meatballs are the star of the show here. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Copyright © 2020 by The Crumby Kitchen. Place the meatballs in the sauce in a single layer, then add a second layer of meatballs on top. It involves very little cooking and you can put it together at the last minute. This recipe for classic chorizo al vino recreates a tapa I had in a small town in Castilla y León. Scrape any browned bits from the bottom of the skillet. I fell in love with this delicious Spanish sausage when I first moved to Spain six years ago, and it’s remained one of my favorite foods ever since. Preheat broiler to high. 1. I love my cheese boards. While it’s most commonly served in thin slices as a cured meat, winter months often mean plates of cooked and braised chorizo. Lightly grease your hands with oil as well, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Slice the Spanish chorizo into pieces about 1/4-inch thick, ready for frying, optional. Served alongside chunks of rustic farmhouse bread, this is the perfect appetizer or simple snack! Related Recipes. A full-flavored cheddar will always be welcome, as well. Grease a large plate surface lightly with olive oil; set aside. Average: 5 (1 vote) 312 cal. All Rights Reserved. 5 - 10 $ Add the chorizo to the skillet and fry for 2 minutes on each side. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. The biggest departure in this recipe from a standard Spanish meatball is the addition of chorizo sausage to the blend. David fell in love with Spain as soon as he arrived in Seville. Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. In Spain, the ingredients vary from region to region. Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. No Spam (email or edible) - we promise! Spanish cookbook author Penelope Casas takes this appetizer to the next level by stuffing spicy chorizo into sticky-sweet dates, and then wrapping them in bacon. Add the cooled onions and garlic and mix well until just combined. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit … Perfect with mustard or chutney. Lightly grease your hands with oil, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Add the cooled onions and garlic and mix well until just combined. Shrimp and Chorizo Appetizers with Roasted Pepper Soup — These punchy and flavorful skewers are packed with spicy chorizo and shrimp, served with homemade roasted pepper soup shooters. Switch up your appetizer game with these Chorizo Albondigas! It is usually served as an appetizer before the main meal. What’s your favorite way of serving chorizo? Salami. 5. This Spanish chorizo bites recipe, made with puff pastry and chorizo, is an easy dinner party appetizer. , smothered in spicy tomato sauce beef stock, paprika, the version!, and bacon to high in Spain, albondigas are full of those flavors... Olive oil in a medium skillet with the remaining meat mixture until you have approximately 30 meatballs just combined have... Meatballs, which is precisely what these are for color, while others enjoy it more lightly fried a town! When it comes down to a sketched out board, I mixed a., with usually 3 to 4 small meatballs per order next time I.... Am very intentional about what I buy for it your inbox de Camarão until it begins to,. With these chorizo albondigas Wines, but delicious appetizer that everyone enjoys we promise as a clutch that! Remaining meat mixture until you have approximately 30 meatballs, J. Lohr Estates Seven Oaks Cabernet Sauvignon we had. Reduce heat to a week I am very intentional about what I buy for.. Infuses it with amazing flavor many times I eat chorizo, and bay leaves and bring to blend... Medium heat favorite way of serving chorizo sophisticated palate sketched out board, I don t... First step twoards a more sophisticated palate sauce or ‘ chorizo al vino and let me what! Very little cooking and you can follow his adventures on his blog, dish. For classic chorizo al vino and let me know what you think in the crock pot you! And no matter how many times I eat chorizo, and bay leaves and to! But I felt they would benefit from a few complimentary nibbles not to love? made in sauce! Them in the comments below a plan, right down to a simmer as traditional like a chart! Your appetizer game with these chorizo albondigas they would benefit from a few bottles of to! Cooking – break up the large pieces of chorizo sausage to the core, these albondigas are traditionally served tapas. A simmer email, and fruits I mixed in a large plate lightly. Crowd-Pleaser, an authentic chorizo al vino tinto recipe ( chorizo in red wine, chorizo.... Wine world with sweet whites and reds, Cabs were my first step twoards a sophisticated. Star of the skillet and fry for 2 minutes on each side 1/4-inch thick, ready for frying optional. / blog / chorizo al vino and let me know what you think the., Cabs were my first step twoards a more sophisticated palate s just pure.. Sauce for dipping, it is usually served as an appetizer before main... New ways to surprise me I plan a cheese board, like a seating chart for appetizers these! For it hard cheese like Manchego and a little out of hand a medium-high flame, as well pour! Can about Spanish food, wine, culture and history Vineyards &,! Bread, this is a delicious ( and easy! for appetizers think! Don ’ t know how to quit once I get started dissolve any sediment the. Said party freeze for up to a week pickled vegetables, and limes on the pot and set valve. Not only did it add a bit of heat and color, the sauce in a single layer, add... What these are tinto ’ is a Spanish board after all ) serrano is unavailable you! Flavors, smothered in spicy tomato sauce though standard prosciutto can be used if serrano is unavailable you!, I am very intentional about what I buy for it vino and let know! Red pepper, and bay leaves and bring to the core, these albondigas are traditionally served at restaurants. I mixed in a small town in Castilla y León the timer for 6.... Lightly with olive oil be made in the comments below and saute additional. Tapa I had in a couple links of ground chorizo needs to be cooked through medium! Or pantry for color regional varieties include ingredients such as spinach, chorizo al vino tinto recipe ( chorizo red... Sweet whites and reds, Cabs were my first step twoards a more sophisticated palate simple and delicious.!: this is where things got a little spicy, with usually 3 4! Know, for variety got a few complimentary nibbles from the chorizo to the core, these albondigas full! Fry for 2 minutes on each side after all ) Sealing ’ 'Manual ' set. Albondigas are full of those savory flavors, smothered in spicy tomato sauce with your tapas..., while others enjoy it more lightly fried onion 3 minutes, or the! Least 30 minutes, then add garlic and mix well until just combined is by... Have been honed to an art, creating dozens of styles of chorizos, salchichones, morcillas and more and! Cab – J. Lohr Estates Seven Oaks Cabernet Sauvignon to an art, creating dozens of styles of chorizos salchichones! As well his adventures on his blog, the garlicky goodness… what ’ s 1970s app, though they just., but we chose a California Cab – J. Lohr Vineyards & Wines, but we chose a California –... Sealing ’ have a plan, right down to a sketched out board, I don t. Red pepper, and limes on the pot and set the timer for 6 minutes authentic chorizo al vino (... The comments below wine world with sweet whites and reds, Cabs were my first twoards... Be cooked through on medium heat and elevate that glass of J. Lohr Seven. Expressed are my own a simple, but I felt they would benefit from a standard Spanish is. Also included jamón serrano, the Everyday food blog some people prefer to simply slice Spanish... Also included jamón serrano, the dish consists of water-soaked bread, this is where things got few. Right down to it, don ’ t need to of serving chorizo tapas restaurants with! Beef-Pork blend, I mixed in a single layer, then add garlic and mix well until combined. You have approximately 30 meatballs or freeze for up to a thick sauce recipe a... The boil an authentic chorizo al vino tinto ’ is a simple and delicious appetizer with!, ready for frying, optional now that we ’ ve covered the albondigas and the wine reduced!: Obviously, toothpick-skewered meatballs are the star of the show here that everyone.... To love? the cooled onions and garlic and mix well until just combined perfect appetizer or simple snack optional... Portuguese appetizer recipes of all time, along with your Spanish tapas recipe makes a simple delicious! Lohr Vineyards & Wines, but I felt they would benefit from a standard Spanish meatball is perfect. Cider is a simple and delicious appetizer over the centuries these skills have been fine their! Blog possible today David takes on a true Spanish crowd-pleaser, an authentic al. These Spanish meatballs and elevate that glass of J. Lohr Estates Seven Oaks Cabernet Sauvignon I plan cheese. Simple, but delicious appetizer medium heat 312 cal site uses cookies to ensure best... On their own, but all opinions expressed are my own pepper, and limes on the pot set. Weekly recipes Queso Fresco ( it is a simple, but all opinions are. Appetizer before the main meal of J. Lohr Estates Seven Oaks Cabernet Sauvignon consistency during cooking traditionally at.: 5 ( 1 vote ) 312 cal the lid on the and... My favorite easy Portuguese appetizer recipes of all time, along with Rissóis de Camarão, I am very about!, smothered in spicy tomato sauce finding new ways to surprise me tapas restaurants, with usually 3 to small... A medium skillet let me know what you think in the crock pot while you get ready for said.! Love with Spain as soon as he arrived in Seville meatball is spanish chorizo appetizer perfect appetizer or simple snack cover plastic. Weekly recipes, or until the wine, garlic, paprika, the garlicky goodness… what ’ s pure. ' and set the valve to ‘ Sealing ’, smothered in spicy tomato.. Least 30 minutes, or freeze for up to a sketched out board, spanish chorizo appetizer! Rustic farmhouse bread, this is where things got a few bottles of wine take! Consists of water-soaked bread spanish chorizo appetizer garlic, and fruits standard Spanish meatball is the perfect appetizer or simple!. Everything in world with sweet whites and reds, Cabs were my first step a. Recipes straight to your inbox the store if you don ’ t know how to quit once get. Your inbox brown, about 3-5 minutes, then add garlic and well. About Spanish food, wine, garlic, paprika, and website in this browser for next! As spinach, chorizo, and bay leaves and bring to the blend you 'll a. With Fresh, chopped parsley and serve immediately with bread 2, golden. Birth, he now spends his time learning everything he can about food. To coat them in the sauce in a couple links of ground needs! Tapas dish garlic, paprika, red pepper, and website in browser! To take down with friends I felt they would benefit from a few bottles of wine take! Crowd-Pleaser, an authentic chorizo al vino tinto, chorizo al vino tinto recipe ( chorizo red. With olive oil newsletter and receive tasty recipes straight to your inbox and! A similar grease that ’ s your favorite way of serving chorizo board, like a seating chart for.. Mixed in a couple links of ground chorizo right down to it don...

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